The Charcoal Factory in Kuala Sepetang,
Taiping has been with Mr. Chuah
Chow Aun's family since 1940.One can not helped but listen to him telling us his passion on charcoal.
He is hands on in all the process from coming and going of the tides to the various other
process in building the kiln and baking of the charcoal.
What was news to me is that the ebony black charcoal is the result of baking to reducing moistures
of green wood or bakau log in the kiln and not burning it.
These caught all my attention and I admit I better listen to what Mr Chuah has to share about
charcoal factory processes.
In case the page is too long for you, check it out here:
It is very interesting to note how these furnace or igloo-like kiln are made. Bricks are stacked
and cemented with clay in a diameter circle of 3 meters. They would built the igloo-like kiln
till it reaches the 7 meter dome like top. There is only an opening for a man to carry the
bakau or green wood log. We noticed some small hole openings on the middle of the kiln.
We were told that it aids as air vents and opens and closes to help in the combustion process.
The choice to use clay made sense as once the process is over, it is easy for the workers to break
down the charcoal factory.
 Loading Green Wood or bakau at Matang Forest Taiping |
Now do you wonder how the charcoal factory is seal? And how the man lands himself on the
ground after sealing it? Write to me if you need the answers. It would be fun to
know your answer.
One of the questions thrown to Chuah was whether the supply of logs could meet the
demand that has soar over the years. Chuah went on to explain about the how the green
wood or kayu bakau minyak are harvested from the 40,000ha forest reserve. Being
one of the 100 charcoal factory owners, they rotated harvesting the green wood
or kayu bakau logs by the system set from the State Forestry Department. Since
the State Forestry department reviews their logging activities every 10 years,
the 100 charcoal factory owners would wait for instructions on where is their
next harvest is going to be. Presently, there are over 100 charcoal makers who
has 380 kilns in Taiping.
Unloading logs at Kuala Sepetang Charcoal Factory Taiping |
Most logging activities in Kuala Sepetang depended on the tides and boats. In the
morning, the boat takes their workers to the allocated part of forest reserve. Cutting
and falling of the trees and debarking is handled in the forest.
The ideal length for cutting the log is 1.6m. Debarking helps to cut down
on excess moisture in the green wood or bakau minyak logs.
By afternoon, they got to work real fast as the tides comes in, the logs
have to be carried and stacked in the boats. Then the boat ply its way back
to the factory. I must say I have a lot of respect for these hard and sun
tanned healthy working man.
Drying out the bakau log before baking in the igloo-like kiln in Kuala Sepetang Charcoal Factory, Taiping |
I thought Nyonya
cooking is laborious. Now you need plenty of patience and hard sun tanned healthy working man
or ladies to work in Kuala Sepetang Charcoal Factory.
Mr Chuah casually chides he needs to pass on his skills and experience. Anyone able man applying?
As we look around us, we cheekily told Mr Chuah his workers are his incredible hulks.
Imagine a bakau minyak log is weighs over 25 kgs per log and he carries to and from
the boat and then unload and carries all the way to the igloo-like kiln.
After the bakau minyak log are carried into the kiln, it is stacked by
the side of the kiln to dry out.
From day one of cutting the green wood till it turns charcoal, Mr Chuah explained
it is a month of hard work. The scientific name for these trees are
Rhizophora apiculata or Rhizophora mucronata
and its local name is just green wood or in Malay bakau minyak.
This is the vital part of the baking process called combustion. To help the
combustion and consistency of the baking process, stacking of the bakau log are
an important factor. The workers stacks the bakau minyak logs on both sides of
the kiln till it leaves a path for him to walk. Then he maximizes the area by
stacking on the top of the first layer carefully making sure air circulation
is possible. Air circulation is important to ensure even premium quality of
black shiny ebony charcoal.
 Mr Chuah explaining
the baking process in Kuala Sepetang Charcoal Factory, Taiping |
1st baking
Once both sides of the kiln are filled up in its capacity, the path where the workers
walked is now filled with twigs and branches. Nothing goes to waste here
as these twigs and branches are lighted for the combustion process.
For 8 to 10 days, the baking with the temperature of 220 deg centigrade go on to
remove moisture from the wood. During this process, the headman monitors the
fire, baking and temperature to attain good quality charcoal. If air circulation is block,
the quality is affected and so is the pricing.
This is a real delicate process as only the "master smeller" knows when to
switched the temperature to precisely 83 deg centigrade. Mr Chuah's "master smeller" controls
the temperature with his natural sense, his nose! Imagine him smelling the heat and knowing,
ahh it is 220deg and then after 10 days, ahh this is 83 deg. It is no laughing matter
as this age old practice is still carried out today despite having modern technology.
And he can even tell you, too high or too low the heat would effect the quality of
the charcoal.

Who has the best hotel deals?
Compare 30 sites at ONCE!
2nd baking
After the 8 to 10 days of high heat baking, smelling the texture and humidity and moisture, the worker upon the advise of the master smeller now checked all the air vents. The fire is now bought down to 83 deg centigrade and further baked for another 12 to 14 days. They will block all the air vent and the entrance door tightly. They will completely sealed the entrance with yellowed clay. Brick are stuff at the air vent in the kiln. No air will pass through and allow the carbonization process to begin.
 Sealing the entrance and air vents for the carbonization process |
Each igloo like kiln can stacked up to 40 tonnes of green wood. The final product after combustion and baking is approximately 10 tonnes. Matang charcoal is priced at RM600 per tonne.
Cooling down
Approximately 20 to 24 days are baking, the totally baked and carbonized charcoal is left to cool down inside the kiln for another 8 more days. Once the 8 days of cooling period is over, the entrance is broken down for the workers to begin carrying the ebony black charcoal (black gold to them) out ready for final packing.
You would think that cooling down means it is cool inside ready for the incredible hulk workers to begin taking the ebony black charcoal out. As we were lucky, Mr Chuah invited us to have a 20 mins sauna in this kiln. It is still pretty warm (hotter than a normal day temperature, I would reckon). Oh boy! how
we sweat in the dark igloo like kiln.
The beautiful baked pieces still intact are carefully selected and packed for export. The bits and pieces, or broken logs are packed in 5 kgs packs for local consumption. Even the tiny bits are not wasted.
We totally enjoyed our Charcoal Factory visit. We were very pleased with Mr Chuah clear and concise explanation. This man is the pride of the nation with his love for his Charcoal and his workers.
The Asian mostly uses charcoal for barbeques and steamboats. While the Japanese uses it for filtering the air and water. Even cleaning their teeth.
Cleaning the teeth with charcoal was also practiced by the Chinese. I remember my dad said charcoal whiten our teeth. Some Chinese even tie two pieces with red ribbon and place them on the doorstep. It is very symbolic for Chinese to ask for blessing or prosperity.
Mr Chuah shares some latest information of the wonders of the "charcoal water". Remember the combustion process? Which reduces the moisture from the green wood? Well these moisture were collected via a pipe to the barrel. The locals would come and collected these "charocal moisture" water as they believed
it has healing properties.
Grab this swicki from eurekster.com
Go to Top of Charcoal Factory Page
Back to Beyond Penang Page
Back to My Island Penang Home Page