The Tea ceremony is the most important event in
the Nyonya Wedding. It can be delightful or it can be a nightmare. Being introduce to
your new found relatives, having to called them by their rank like "Tua Pek"
(elder uncle) or Tua Mg" (elder aunt), can be quite a mouthful.
So we usually have a "Seng Keh Mg" to help with the calling of relatives
by seniority. Micheal, our Nyonya Wedding Planner happen to be quite amusing
when calling out the relatives for the ceremony. Junnie my sister turned the
"assistant to Seng Keh Mg". She hands the Ang Cho Teh " Lotus and Date tea
to the groom for offering.
But before I share the tea ceremony, there were some other
events. The "kooi
bin" (opening face or face threading) is a sign to alert the bride that
she is no longer a girl but a grown up woman, ready to be a wife or daughter
in law.
Jivan offering Ang Cho Teh to Grandaunt Bok Sun. "Say Han Kim Poe"
Ancestor Worship
Then announcement to the ancestors about the marriage. Food
has to be prepared and served to the ancestors.
Bride Parents Tea Ceremony
Micheal, the Nyonya Wedding Planner
After prayers to the ancestors are over, the bride for the last time offer tea to
her parents, thanking them.
In the straits settlement days, the Seng Keh Mg (match
maker) does all these rituals.
She will arrange to have the bride's parent seated in
preparation for the tea ceremony in the house. Then the bride is made to bow
to her parents for the last time as their daughter.
This seems to be some of the words they would pronounce. "You are grown up
now and leaving your parents house to enter that of your
husband. You must be obedient to your husband and parents in law."
Usually before she could finished her advises, both parents
and the bride would be sobbing their hearts out. Some daughters even fainted
at this point and concerned parents tried to make it easier for her by being
brave and not crying too. This happen to us again in the morning of the
wedding. Finally reality strike you that you are really losing your
daughter.
Kuih Ee, Glutinous Rice Balls
Pre Nuptial dinner
In both household, the relatives and close friends are
invited to the pre nuptial dinner. Then there is the prayers to the God of
Heaven and eating of "Kuih Ee". "Kuih Ee" is glutinous rice balls cooked in
sugar syrup. It is said that swallowing the glutinous rice balls without
biting will help ward off bad luck so tradition persists until today.
At the stroke of midnight, the young bride will offer prayers to the God of Heaven
and then the mother would feed her the rice balls.
Significance of Tea Offering
Both hands offering, Red packets ready for placing on tray
After the
unveiling
ceremony of the bride, Jivan carried on with the tea ceremony. The role
of the Seng Keh Mg (match maker) is the most important. She has to
know all the family members and relatives so that she won't announce the
wrong ranks of relatives. In respect to the elders, the oldest in the family
takes the first tea offerings.
In some weddings, they purposely get a sporting or
fashionable lady who is spontaneous to help make the tea ceremony as jovial,
lively and fun as possible.
Jivan offering Tea to Kia Han and Junnie kee, "Say Han Tneoh and Say Han
Ee
Symbolic meaning of Lotus Tea
Though it is a tea ceremony but tea is not used here as it
is a happy occasion. Ang Cho Teh is prepared. Lotus seeds and two dates
are brewed to make this sugary drink. To Chinese, lotus, seed, year,
child and early have same sounds but carried different good symbolic meanings.
Chinese tradition holds that adding the items to the tea helps to encourage
fertility. This also ensure many grandchildren for their parents.
Also, the sweetness of the special tea is a wish for sweet
relations between the bride. groom and her new family.
Jivan offering tea to Mr. and Mrs. Christopher Tan, cousin to Uvaraani
How is tea offered?
As Uvaraani is the bride family, I would share based on the
bride experience. When offering "Ang Cho Teh" to the bride family, Jivan was
guided to hold the teacups with both hands, inviting the elders to partake
the tea by addressing them by formal rank and title and in the bride's
own dialect. It can be in Hokkien, Cantonese or Taochiew or plain English if
not to torture the groom.
Usually in a wedding, you get to witness all three to four
generations of family members present for the tea ceremony. Starting with
both grandparents, paternal and maternal, parents, uncles and aunts then
siblings and last and not least, nieces and nephews.
Kok Lin offering tea to Jivan by uttering Jivan Koe (brother)
The youngest set of nieces and nephews teasing Jivan.
Sitting position
The lady sits on the left side and the man on the right
side. The people being served will sit in chairs, while the bride and groom
kneel. The "Seng Keh Mg" (match maker) will usually advise the groom
to kneel to offer tea to the mother in law while the bride guide the husband
kneeling in front of her father.
After sipping the tea, it is customary to place a red packet
(ang pow) on the saucer to wish the newly weds well. Watch this tea ceremony
live held recently in Penang Cheah Kongsi. The teen couple are Jewel and
Joshua, kids of the Nyonya (Peranakan) Society in Penang.
For all offering tea, the bride and groom kneel or stands
throughout the ceremony. Only when it is groom's turn to drink the tea, when
the youngest rank served to him. In which case, the nieces and nephews.
The newly weds in Baba and Nyonya Traditional Attire
Some of us will still remember these exact words used by the
Nyonya, "Lim ta ta, meh ni sie ba ba" when encouraging the newly weds to
drink their tea when the nieces or nephews offered the drink. "Drink
until dry and next year you bear a son"! they would scream. The
teasing never stops here.
Our deepest gratitude to Michael for rental of the age old
traditional wedding gown of both bride and groom , head gear and
accessories. What do you fancy? A tropical wedding or a Nyonya Wedding?
Would you like a tea ceremony for your wedding?
Talk to Michael.
Kolams are a symbol of auspiciousness. It is Hindu belief that that the
geometrical patterns & designs applied with rice flour at the entrance to a
home, invites Goddess Lakshmi into the household, and drives away the evil
spirits.
Belachan is a really pungent disk of fermented shrimp paste that you can
make into
a dipping sauce (aka sambal belachan) or you can mix it up with more dried
prawn and stir fry with a few types of vegetable.
A must have side dish in our homes. Most of us are addicted to it.