Kuih Kapit is part of Nyonya Food and Malay Food, so that makes it part of Malaysian Food. The Penang Nyonyas and Malays have perfected their skills to made this Nyonya cookies or biscuits into a novelty.

Now it has become a Malaysian culture to made this biscuit on Chinese new year or Hari Raya.

But the process of making is laborious and time consuming. Only the "lau choew", old timer or very experienced person, can make this delicacy.

So watch Aunty Yean and Ah Cheng making Kuih Kapit from beginning to the end.

To ensure that she can maintain the quality, she selects and grates her own coconut.

Then watch how 60's Aunty Yean, juggles through task at one time minding the fire.

Same time, turning the moulds, cleaning the mould in between so that the kapit comes out with a clean finish and mixing the batter.

Ah Cheng is in charge of getting the batter ready, folding and storing the kapit.

Three main jobs need to be done during baking the kuih. One, preparing the charcoal grill and getting the kuih mould ready. Second person duty is mixing the batter and baking the kapit.

The baking process entails using the right consistency of batter, then pouring onto the mould, clamp the mould and place on the charcoal fire. (I don’t think there is another alternative of making it without using charcoal for fire).

Same time, she switches, check whether the kapit is cook before peeling the hot kuih off the mould. And by the side, is where the third person sits and waits for the kuih kapit to be fling to her for folding into a fan like shape.

I can smell the aroma of freshly baked kapit, clamping of the mould, as if it was yesterday when i was a child. Looking after the fire is an art. If too much charcoal is added, it browns easily and lots will be wasted. Not enough charcoal added, it maintain a white kapit, not cooked.

You would need at least three or five people at any time for the whole making and baking process. That is why I marveled at Aunty Yean as she copes with 12 moulds and all the other processes. While Ah Cheng folds the kapit and arrange in tins or plastic containers.

These two heroines can make 12 tins a day, and 400 tins in a month. It is quite a feat if you know the whole process.

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