Penang Homecooking Class
Hands on experience revealed in our Penang Home cooking class
Penang Homecooking Class concentrates more on our local style of Penang and Malaysian style cooking.
But cooking and taste are very personal. More so in Penang Homecooking class as most of us got our own grandmother's age old kitchen tasted recipes.
You know it is really hard to test each other food so I prefer to say, we share our unique authentic cooking rather then test them.
I rather walk into a restaurant and savor the effort they have put into the meal. To me, taste lovely so no comparison and everyone wins, don't you think so?
There are many aunts who cooked and baked very well.
Combine with learning from many so called Gurus who called themselves Master, I respect and appreciate the most is Datuk Lim.
He not only teaches me the finer points of cooking, he shares many many tips.
Penang cooking class in progress with Ean Ling and Mrs Tan cooking Curry Kapitan, Kerabu Kacang Botol and Seafood Otak Otak.
Booking, call 016-4374380, or write to spkee and my domain (@my-island-penang.com).
During my learning days at Datuk Lim's international school of home cooking class in the 80's, that is where I met most of his established student. Read about them here.
Our Commitment to the Local Community
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We customize each cooking class based on our clients' individual needs and vision. We want you to walk away from your class enthused about food and cooking.
We want you to learn something new, and to say, "I can do this!"
We are committed to support our local farmers and suppliers. Well, the reason is simple, we know where to get the freshest food or local fruits.
We see them growing in the plantation, farms or kampong. And for fish, I prefer to work with small fishes as they are less toxic so we know the fisherman where they fishes were caught.
So cooking with us is very educational as we even take to fisherman village, vegetable or fruits farms to get the seasonal items.
Types of Cooking Classes
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Cooking Students can all participate in preparing the meal, and then everyone sits down to the table to enjoy the fruits of their labor.
These classes can be hands-on or demonstration classes, depending upon the size of the group.
Classes are tailored to the size, needs and budget of the group. All students will receive a recipe packet to take home.
So far, we are the only Penang cooking class who does not demo cooking all the time. We give you a work place to cut and prepare the food item for your own cooking, on your own cooking station.
See Penang Homecooks set up work station here.
NEW: Evening Nyonya class starts this March 2010. Read more here.
We create a unique menu for each cooking class, designed to match our client's needs. View a sample a la carte catering MENU, with some offerings from previous classes.
Please contact us for pricing and to discuss class ideas.
Once you are ready, just email me, ya!
Dishes we share in Penang Home cooking class?
When you are in our cooking session, you get to washed, clean all the lovely fresh ingredients. We shared how to score meat and poultry to achieve maximum flavor.
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Nyonya rempah using fresh herbs and how to preserve them long. Sometimes, because we are so lazy to prepare the rempah, we taught it was too tedious so you simply forego the dish. Would you love to be able to do it
yourselves well? I am serious.
You get to learn how to prepare matured curry paste for cooking so that your curries does not taste powdery. That is actually a very important secret to Indian cooking.
What about learning how to cooking Chinese soups good for winter warmer ? Penang homeCooking class believes, it correctly will really balance the ying and yang to promote good harmonious blood circulation in your body. I am not joking, many people until today cook soup by boiling what they like. I will shared esoteric Ying yang soups recipes good for your soul.
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Pearly Homecooks Daily classes
Available any day except days I am teaching in Tropical Spice Garden cooking school.
Morning Classes: 10 am to 1pm
Afternoon Classes: 2pm to 5pm
Evening Classes: 7pm to 10pm
Morning Classes: 10 am to 1pm
Afternoon Classes: 2pm to 5pm
Evening Classes: 7pm to 10pm
Cooking class in Penang, Tropical Spice Garden. Time: 10am to 1pm
Days: Tuesday, Thursday and Saturday
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