Ti Kuih Dessert

A Baba Nyonya Tea Time Dessert

Ti Kuih Dessert, there are a few ideas how to eat the tasty gluey stuff. Ti Kuih or Kueh Bakul or Nian Gao can be eaten freshly steamed or deep fried like curry puffs or indian samosa.

Ti Kuih or Nian Gao can be kept for a long time without refrigeration. If it has hardened, cut to thin slices and eat it. It is sweet and lovely. You smell the beautiful fragrance of the steamed banana leaf Ti Kuih.

Or you cut to pieces, steam it and dropped into prepared freshly grated young coconut.

The other is roll to a marble like ball and drop into grated young coconut. Some toasted sesame seed and peanuts can be sprinkled before serving. Ooh la la. Try it and you know what I mean.

One more way is deep frying coated with flour insert a piece of sweet potato and a yam, with Ti Kuih in the center.

Scoop the Ti Kuih into a ball like marble for dessert. Can eat without toasting on grated coconut.	Drop on grated fresh coconut with toasted peanuts and sesame seed.	After steaming for 8 hrs, rest it for 4 hrs to maintain shape. Do not open the lid yet.

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