Onion Pickle
This Indian Onion Pickle, a typical Penang Indian Food is a must for every occasion.
It is a healthy accompaniment to any rich oily curry dish.
This pickle keeps very well in the refrigerator. But in my house, we served it mostly in every Deepavali to cut down all the rich food that is laid on the table.
My very old uncle advised me to cook this Indian Masak as it washes down the spicy curries. So like a good obedient niece, this reminder got stuck and I have perfected this dish over the years.
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The onion after marinating will turn pinkish. It goes very well with Murtabak!
You do know Murtabak is very oily and rich. The vinegar when added correctly taste so sweet and refreshing.
7 Best Penang Food
Eurasian Food |
- Ingredients
- 10 ozs Onions, cut in thin rings, remove head part
- 6 Tablespoon Vinegar (S & W White vinegar)
- 6 Tablespoon Sugar
- 1 Teaspoon Salt
- Method
- Wash the onions rings if you feel it is too hot for you. Drain and air dry.
- In a big bowl, add Vinegar, Sugar and salt.
- Add onions rings to marinating sauce.
- Mix well and refrigerate.
I love some variation too. You can add red or green chilies for color. Want more pickle recipes, try this carrot or beetroot pickle. The vegetables salads are a hit to my festive guest, BIG TIME!
Go to Top of Onion Pickle, A typical Penang Indian Salad Page
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Morning Classes: 10 am to 1pm
Afternoon Classes: 2pm to 5pm
Evening Classes: 7pm to 10pm
spkee@my-island-penang.com
Mobile:+6016-4374380
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