Penang HomeCookingClass Registration was started after many months of encouragement from friends, relatives and lastly Datuk Lim. Home cooking creates an opportunity to learn how to prepare authentic local cuisine from an experienced instructor with hands-on cooking experience.

There is no need to worry whether you can cook or not. There are three types of classes, the beginners, gourmet and series.

Usually I will demonstrate how to prepare the first dish, giving you an opportunity to blend it slowly.

And before I complete cooking the first dish, they student are ready to take over. So beginning the second dish is then followed without much worry. All worries are gone as we share some local tips and secrets, pitfalls to cooking.

Look at the schedule at Penang Home Cooking Registration as I am now teaching in Tropical Spice Garden cooking school on Tuesday, Thursday and Saturday in the mornings. You get to cook 2 dishes and it makes it real affordable there.

Other days, I teach in my own home at Shanta Niketan. For adventurous guest wanting more then 2 dishes, register here for cooking in my home. See our location and set up here. Booking, call 016-4374380, or write to spkee and my domain (@my-island-penang.com).

November and December Schedules

Classic Monday RM150/person/ session	Cool Nyonya Wednesday RM180/person	Hot Indian Friday RM180/person	All roll in one Sunday RM150/person
	2nd Nov Achar Awak Pineapple Patchree	4th Nov Mutton Rendang Spicy Chicken Curry	6th Nov Hainanese and Vietnam Satay
7th Nov Achar Awak Dark Sauce Pork Pineapple Patchree	9th Nov Curry Fish Tumis Sambal Fried Rice	11th Nov Chicken Korma Meen Molee	13th Nov Assam Laksa
14th Nov Curry Fish Tumis Inche Kabin Sambal Fried Rice	16th Nov Mixed Vegetable Curry Sweet Tamarind Prawns	18th Nov Nasi Kandar Fish Curry Nasi Kandar Chicken Curry	20th Nov Traditional Popiah
21st Nov Mixed Vegetable Curry Sambal Goreng Sweet Tamarind Prawns	23rd Nov Kerabu Vegetable or Fruits Potatoes in Chicken Curry	25th Nov Dried Crab Curry Lentil Veg Curry	27th Nov Authentic Pasembor
28th Nov Kerabu Vegetable or Fruits Potatoes in Chicken Curry Nasi Kunyit	30th Nov Curry Kapitan Beef/Lamb Rendang	2nd Dec Mutton Korma Spicy Prawn	4th Dec - Fully Booked
5th Dec Fully Booked	7th Dec -Fully Booked	9th Dec Roti Chanai Dried Chicken Curry	11th Dec Paiti and Black G Rice Porridge (Bee Koo Moy)
12th Dec Roti Jala Curry Kapitan Masak Titik	14th Dec 5 spice Pork Roll Seafood Otak Otak	16th Dec Seafood Curry	18th Dec Birthday Mee (Longetivity Noodle
19th Dec Seafood Otak Otak 5 spice Pork Roll Pork Roll Sweet Spicy Sauce	21st Dec Stir Fried Spicy Pork Hong Bak or Wind Pork	23rd Dec Nasi Kandar Fish Curry Nasi Kandar Chicken Curry	25th Dec Supreme Spring roll
26th Dec Stir Fried Spicy Pork Sambal Prawns Hong Bak or Wind Pork	28th Dec Assam Pedas Prawns Jiew Hu Char	30th Dec Mutton Rendang Spicy Chicken Curry
2nd Jan 2012 Assam Pedas Prawns Jiew Hu Char Kiam Hu Kut Curry

Sometimes they overworked me as their urgency is greater, coming very far away and making sure no minutes or hours are wasted.

See some of them here, luckily they arm themselves with camera. Some missed out alot as Chandra is sometimes away. Chandra, my husband is my sous chef, driver to my guest. So if you see an Indian man coming to fetch you, you know he is Chandra,ya!

What we offer?

Holiday couple from Cairns, Ian and Lillian Efrat

Created to meet the participants' needs and skill levels, classes are held in our home kitchen in Penang or over at Butterworth. We offer a wide variety of Penang and Malaysian cuisines and recipes.

Packages for two to 10 students, each class prepares four to six dishes giving everyone hands-on experience and the opportunity to learn new skills.Penang HomeCookingClass Re

gistration

Participants needs and skill levels

Here, you have to tell us your needs. A beginner is one who wants to start with the basic foundation that is what herbs and spice can be combined for vegetable, fish, chicken or meat curries. Modern cooking tools like blenders help you to make your job so much easier. We will share the basics of meat and poultry cutting.

Prague Peter and Tenlee

A gourmet is one that plainly loves the challenge to cook cuisines and some secret recipes. Penang HomeCookingClass Registration

Someone who wants to add more culinary adventures in their holiday here in Penang. Penang HomeCookingClass Registration

Like it or not, Penang cooking is unique and very flavorful. It does adds more value to your cooking skills to know about Penang local dishes and cuisines.

Duration of Penang Cooking Class

Classes are 3 to 4 hours for 3 or 4 dishes. It includes food preparation, cooking and dining. Classes commences in the morning at 10am and ends after lunch. Evening classes are available by arrangement.

USA Marn Yee, Gary, Matt and Ally tasting Nyonya Mixed Veg Curry

Standard cost is based per person approx RM250 for 3 dishes. We accept Western union, Local cheque or Pay Pal, this payment is inclusive of all cooking ingredients.

Nyonya Cooking 1 - Some Party Food

See some dishes and photos here.

Nyonya Cooking 2 - Desserts and Local Kuehs or Cakes

Knowing how to cook Nyonya food may be good enough. But it makes you more rounded if you dare to bake or steam the kueh muih.

Penang

 

HomeCookingClass Registration

Anandi cooking in Penang

Singapore Fiona Cooking in Penang

Nyonya Cooking 3 - Traditional Festivals Cooking

You can even surprised your mother in law with some everlasting Traditional Nyonya festivals dishes. Some beginners who learned much earlier told me the dishes they took home were tested by their mothers in law. I hope not to let you down but instead you will be the center of talk of the elders now.Penang HomeCookingClass Registration

So far, we are the only Penang cooking class who does not demo cooking. We give you a place to cut and prepare the food item for your own cooking, on your own cooking station. See Penang Homecooks cooking set up work station here

How to register?

Vanesia diligently completed Nyonya 1 (8 weeks classes)

Comfortable all who have come to learn with us prefers the 3 dishes package. For RM250 per person or RM600 per couple, you get to cut, cook and eat to your hearts content.Penang Home Cooking Class Registration

But having said that, we also have very excited cooking food lovers who challenge themselves to cook 6 dishes which include preparing desserts and drinks. Penang HomeCookingClass Registration

I have guest eating their lunch then packing back to the hotel to have dinner later. So I leave you to think whether they are happy with the food. You tell me,ya!Penang HomeCookingClass Registration

Some surprises in the pipeline

Watch out for Keam Chang, Nyonya Chang and Kee Chang. Or another is Moon cake if I can photograph and recipe them in time. If not, there is always next year.

Busily and heavily preparing Tuesday classes, guess what....Nasi Kandar classes. Check more often to find out when we are commencing.

Look for us every month in Little Penang cooking Malaysian food

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