Penang HomeCookingClass Registration was started after many months of encouragement from friends, relatives and most importantly from Datuk Lim.
Home cooking creates an opportunity to learn how to prepare authentic local cuisine from me, an experienced instructor with hands-on cooking experience.
There is no need to worry whether you can cook or not.
My class commences with introduction to our kind of food. I will explain our way of using fresh herbs and spices.Penang Home Cooking Class Registration
And certain benefits eating them. I want to inspire you to go home and cook with your own country local herbs and spices.Penang HomeCookingClass Registration
To me, nothing beats fresh and wolesome food. Most concerns or worries you have will be gone as we share some local tips and secrets, pitfalls to cooking.
Look at the schedule at Penang Home Cooking Class Registration as I am now teaching in Tropical Spice Garden cooking school.
You can learn on Tuesday, Thursday and Saturday in the mornings. You get to cook 3 dishes and it makes it real affordable there. In Tropical Spice Gardern, cooking is HALAL. Penang HomeCookingClass Registration
Other days, I teach in my own home at Shanta Niketan. In my home, we cook pork, beef, chicken or duck for meat dishes, just fill up the form below and book in advance if you want to select. See our location and set up here.
There are days, when classes are so packed and we have to run 2 sessions. I really don't want to do that as it tires me and I can't give my best.Penang HomeCookingClass Registration
When you write to me and I get the chance to sit down and planned for you, that is the best.Penang Home Cooking Class Registration
Lately we have too many guest who write a day before arrival. In this case, they have to fit in the planned classes which it might not be to your selection of food. Advance booking means, pay some deposit first and you locked the date and dishes.
See some of them here, luckily they arm themselves with camera. Some missed out alot as Chandra is sometimes away. Chandra, my husband is my sous chef, driver to my guest. So if you see an Indian man coming to fetch you, you know he is Chandra,ya!Penang HomeCookingClass Registration
Classes are 3 to 4 hours for 3 or 4 dishes. It includes food preparation, cooking and dining. Classes commences in the morning at 10am and ends after lunch. Penang HomeCookingClass Registration
Evening classes are available by arrangement. Penang HomeCookingClass Registration
Standard cost is based per person approx RM250 for 3 dishes. We accept Western union, Local cheque or Pay Pal, this payment is inclusive of all cooking ingredients.Penang HomeCookingClass Registration
Nyonya Cooking 1 - Some Party Food
Ready for your fun and cooking adventure, register here:Penang HomeCookingClass Registration